Name: Eggs in Bean Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 teaspoons Knorr® Swiss granulated chicken broth; 2 cups black beans, cooked; 1 cup water; 8 eggs; 4 corn tortillas; cooking spray; 100 grams turkey deli ham, diced; 1 dried árbol chile, seedless; 4 teaspoons sour cream; 4 teaspoons Cotija cheese

Preparation

5 mins

15 mins

Low

To prepare the bean sauce, blend the beans with water and season with Knorr® Suiza Chicken Broth. Place 1/2 teaspoon of oil and sauté them, add the chili and let it simmer for 3 minutes.

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