For a full breakfast, prepare this egg recipe in bean sauce and start the day with lots of energy.
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Ingredients4 portions
Preparation
To prepare the bean sauce liquefy the beans with the water and season with the Knorr® Swiss Chicken Broth.
Place 1/2 teaspoon of oil and sauté, add the chili and let boil 3 minutes.
In a pan, fry the tortillas with the cooking spray and store them.
Fry the eggs in pairs at the desired cooking time and place on a tortilla.
Roast the ham and spread it on the previously prepared eggs.
To bathe them with the sauce of bean, to spread cream and cheese, excellent option for the breakfast.
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