Quick Egg and Cheese Sandwich

Name: Quick Egg and Cheese Sandwich
Prep time: 7 min
Cook time: 4 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 bolillo roll; 2 tablespoons tomato, finely chopped; 1 tablespoon onion, finely chopped; 1 teaspoon serrano chile, finely chopped; 2 tablespoons cheddar cheese, grated; 1 egg; 1 pinch salt; 1 pinch pepper; 3 tablespoons avocado

Melissa Veytia

This quick egg and cheese sandwich will surprise you, as it is made entirely in the microwave in less than 4 minutes. There is no better combination than melted cheese with egg and the toasted texture of the bread. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2016

Preparation

3 mins

4 mins

Low

Cut a lid off the bolillo and remove some of the crumb. Add the tomato, onion, chili, cheddar cheese, and egg. Mix thoroughly and season with salt and pepper. Place the lid back on the bolillo. Microwave for 4 minutes. Remove the lid from the bolillo. Add the avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

177.5

kcal

8.88%

Carbohydrate, by difference

16.9

5.63%

Protein

8.5

17%

Total lipid (fat)

8.6

13.23%

null

100

null

Provided by

Quick Egg and Cheese Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

Quick Egg and Cheese Sandwich

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter