Name: Scrambled Eggs in Red Roasted sauce
Prep time: 10 mins
Cook time: 13 mins
Yield: 2
Ingredients: 5 eggs; pinches salt and pepper; 2 teaspoons vegetable oil; 1/4 cups white onion, finely chopped; 1/4 cups serrano chile, chopped; 1 cup tomato, cut into cubes; 1 tub Herdez® roast sauce western region, 320 g; 1/4 cups fresh cilantro, finely chopped; corn tortillas, to serve with