Name: Enchilada-zagna
Prep time: 55 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 chicken breasts, cooked and chopped into small pieces, divided use; 1 can red salsa, for enchiladas; 1 box sour cream; 1 can evaporated milk; 2 cups cheddar cheese, shredded; 1 can serrano chile, undrained; 1 package corn tortillas, 7 inches

Preparation

10 mins

45 mins

Medium

Preheat the oven to 350ºF. Grease a 13 x 9 inch baking dish.

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