Name: Enchilada-zagna
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Yield: 10
Ingredients: 2 chicken breasts, cooked and cut into small pieces, divided use; 1 can red salsa, for enchiladas; 1 box sour cream; 1 can evaporated milk; 2 cups cheddar cheese, grated; 1 can serrano chile, without draining; 1 package corn tortillas, 7 inches