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Recipe of Enchilada-zagna
Recipe

Enchilada-zagna

10 mins
45 mins
Half
42
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This recipe is a delicious dish of enchiladas to enjoy as breakfast, lunch, or even as a main dish at lunchtime. It is ideal for any time of day. Enjoy also with salsa, rice or beans.

Ingredients

10 portions
  • 2 chicken breasts, cooked and cut into small pieces, divided use
  • 1 can red sauce, for enchiladas
  • 1 container sour cream
  • 1 can evaporated milk
  • 2 cups cheddar cheese, grated
  • 1 can green chile, no draining
  • 1 package corn tortilla, 7 inches

Preparation

Preheat the oven to 350ºF.
Grease a 13 x 9 inch baking sheet.
Combine the enchilada sauce and the half cream in a medium bowl.
Combine the evaporated milk, cheese and chilies in a medium skillet.
Cook over medium-high heat, mixing frequently, until the cheese melts and the mixture is smooth.
Spread 1 cup of enchilada mixture on the bottom of the baking sheet.
Top with 4 tortillas, 1 cup of enchilada sauce mix, 1 1/2 cups of chicken, 1 cup of cheese sauce; add another layer repeating the steps one more time, starting with the tortillas.
Cover with the remaining tortillas, the mixture of the enchilada sauce and the cheese.
Cover with aluminum foil.
Bake for 40 minutes. Uncover and let stand for 10 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Karen González
02/07/2014 20:51:02
A través de Android muy buena.
Vianey Bautista
23/06/2013 01:59:53
Se antoja se ve interesante habra que hacerla para probarla :P mmm!!

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