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Helena Gómez

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Chilaquiles in Red Sauce

Name: Chilaquiles in Red Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 tomatoes; 4 Serrano cpeppers; 1 clove of garlic finely chopped; 8 tortillas cut into triangles, a day old; oils; 1/2 Cup of red onion chopped; 2/3 of Cup of coriander chopped; 3/4 of Cup of fresh cheese crumbled; 1/3 of Cup of sour cream

20 min

Easy

4.88

17 comments

Helena Gómez

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Delicious and exquisite recipe of chilaquiles in red sauce. They are my favorites for breakfast over the weekend. Accompany them with scrambled eggs.

Learn more about Helena Gómez

Ingredients

4 servings

Select all ingredients

10 tomatoes
4 Serrano cpeppers
1 clove of garlic finely chopped
8 tortillas cut into triangles, a day old
oils
1/2 Cup of red onion chopped
2/3 of Cup of coriander chopped
3/4 of Cup of fresh cheese crumbled
1/3 of Cup of sour cream

Preparation

Put the tomatoes and chilies on a pot and fill it with water until they are covered. Cook on low heat.

Transfer the tomatoes, chilies, garlic and 1/3 of the water in which they were cooked to the blender and puree all until obtaining a sauce consistency.

In another large pot, put the sauce, season with salt and cook over medium heat until it reduces a little and he flavors concentrate, about 5 minutes. Keep warm.

In a large saucepan, with about 1 cm of oil. Fry half the tortillas previously cut in triangles until golden brown, about 3 minutes.

Repeat the previous step with the rest of the tortillas.

Put the tortillas on disposable kitchen towels to drain the oil a little.

Leave 1/4 cup of the oil that was used and return all the tortillas to the pan.

Add the onion and cover the pan. Let it cook until it is translucent, about 4 minutes. Stir from time to time so it does not brown or burn.

Add the sauce and cook stirring another 3 minutes.

Serve the chilaquiles and drizzle some sour cream, fresh cheese and chopped cilantro on top.

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Chilaquiles in Red Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

535

kcal

27%

Carbohydrates

68.1

23%

Proteins

22.1

44%

Lipids

22.2

34%

Fiber

14.5

29%

Sugar

19.8

22%

Cholesterol

55.3

18%

Rate this Tip.

Ratings (16)

Josine Van Den Bekerom

14/11/2018 18:06:42

Súper buena receta!!!

Maribel Armas

07/10/2018 13:59:16

muy buena recetas

Lidia Quiñones

06/10/2018 16:22:24

A mi esposa y a mi nos encantaron 1ra vez no me salio perfecto pero muy buen sabor

Gonzalo Pereira

28/07/2018 22:47:48

Me encanta la comida mexicana y los chilaquiles son riquísimos. Tal vez le pondría menos chile para que no pique tanto. Es una de misrecetas.es preferidas.