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Recipe of Chilaquiles in Red Sauce
Recipe

Chilaquiles in Red Sauce

20 min
Easy
4.88
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Delicious and exquisite recipe of chilaquiles in red sauce. They are my favorites for breakfast over the weekend. Accompany them with scrambled eggs.
Learn more about Helena Gómez

Ingredients

4 servings
  • 10 tomatoes
  • 4 Serrano cpeppers
  • 1 clove of garlic finely chopped
  • 8 tortillas cut into triangles, a day old
  • oils
  • 1/2 Cup of red onion chopped
  • 2/3 of Cup of coriander chopped
  • 3/4 of Cup of fresh cheese crumbled
  • 1/3 of Cup of sour cream

    Preparation

    Put the tomatoes and chilies on a pot and fill it with water until they are covered. Cook on low heat.
    Transfer the tomatoes, chilies, garlic and 1/3 of the water in which they were cooked to the blender and puree all until obtaining a sauce consistency.
    In another large pot, put the sauce, season with salt and cook over medium heat until it reduces a little and he flavors concentrate, about 5 minutes. Keep warm.
    In a large saucepan, with about 1 cm of oil. Fry half the tortillas previously cut in triangles until golden brown, about 3 minutes.
    Repeat the previous step with the rest of the tortillas.
    Put the tortillas on disposable kitchen towels to drain the oil a little.
    Leave 1/4 cup of the oil that was used and return all the tortillas to the pan.
    Add the onion and cover the pan. Let it cook until it is translucent, about 4 minutes. Stir from time to time so it does not brown or burn.
    Add the sauce and cook stirring another 3 minutes.
    Serve the chilaquiles and drizzle some sour cream, fresh cheese and chopped cilantro on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    535
    kcal
    27%
    Carbohydrates
    68.1
    g
    23%
    Proteins
    22.1
    g
    44%
    Lipids
    22.2
    g
    34%
    Fiber
    14.5
    g
    29%
    Sugar
    19.8
    g
    22%
    Cholesterol
    55.3
    mg
    18%
    Esha
    Rate this Tip.
    Ratings (16)
    Josine Van Den Bekerom
    14/11/2018 18:06:42
    Súper buena receta!!!
    Maribel Armas
    07/10/2018 13:59:16
    muy buena recetas
    Lidia Quiñones
    06/10/2018 16:22:24
    A mi esposa y a mi nos encantaron 1ra vez no me salio perfecto pero muy buen sabor
    Gonzalo Pereira
    28/07/2018 22:47:48
    Me encanta la comida mexicana y los chilaquiles son riquísimos. Tal vez le pondría menos chile para que no pique tanto. Es una de misrecetas.es preferidas.
    Karina Ortega
    30/05/2018 13:34:35
    Muy fácil de hacer.
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