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Chilaquiles in Red Sauce

Chilaquiles in Red Sauce

Helena Gómez

Delicious and exquisite recipe for chilaquiles in red sauce. They are my favorites for breakfast on the weekend. Serve them with scrambled eggs.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2013

Chilaquiles in Red Sauce

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Chilaquiles in Red Sauce

Chilaquiles in Red Sauce

Chilaquiles in Red Sauce

Chilaquiles in Red Sauce

Chilaquiles in Red Sauce

Chilaquiles in Red Sauce

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Ingredients

4
Servings

Medidas

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10 tomatoes 4 serrano chiles 1 clove garlic, finely chopped 8 tortillas, cut into triangles and from the previous day vegetable oil 1/2 cups red onion, chopped 2/3 cups fresh cilantro, chopped 3/4 cups queso fresco, crumbled 1/3 cups sour cream

10 tomatoes 4 serrano chiles 1 clove garlic, finely chopped 8 tortillas, cut into triangles and from the previous day 0 vegetable oil 2.12 onzas red onion, chopped 0.41 onzas fresh cilantro, chopped 3.44 onzas queso fresco, crumbled 2.82 onzas líquidas sour cream

10 tomatoes 4 serrano chiles 1 clove garlic, finely chopped 8 tortillas, cut into triangles and from the previous day 0 vegetable oil 0.5 cups red onion, chopped 0.67 cups fresh cilantro, chopped 0.75 cups queso fresco, crumbled 0.33 cups sour cream

10 tomatoes 4 serrano chiles 1 clove garlic, finely chopped 8 tortillas, cut into triangles and from the previous day 0 vegetable oil 60 gramos red onion, chopped 11.67 gramos fresh cilantro, chopped 97.5 gramos queso fresco, crumbled 8.33 centilitros sour cream

Preparation

20 mins

Low

In a pot, place the tomatoes and chiles and fill with water until they are covered. Put over low heat. Transfer the tomatoes, chiles, garlic, and 1/3 of the water they were cooked in to the blender and puree until a sauce forms. In another large pot, place the sauce, season with salt, and cook over medium heat until slightly reduced and flavors concentrate, about 5 minutes. Keep warm. In a large skillet, add about 1 cm of oil. Fry half of the tortillas until they are slightly golden, about 3 minutes. Repeat the previous step with the remaining tortillas. Place the tortillas on disposable kitchen towels to drain some of the grease. Leave 1/4 cup of the oil used and return all the tortillas to the skillet. Add the onion and cover the skillet. Let it cook until translucent, about 4 minutes. Stir occasionally to prevent burning. Add the sauce and cook, stirring, for another 3 minutes. Serve the chilaquiles and top with cream, fresh cheese, and chopped cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Ratings (22)

Sofia Ramos Castellanos

2021-05-04 11:25:18 +0000 +0000

Me encantaron, muchas gracias por las recetas deliciosas que comparten :D

Kevin Morales

2020-03-02 17:36:06 +0000 +0000

MUY FACIL DE HACER ME QUEDARON DELICIOSOS

Blanca janet Cruz garcia

2019-07-16 16:23:42 +0000 +0000

Es unaware receta super Rica

Cecilia Garcia Soto

2019-06-25 10:17:22 +0000 +0000

Los chiles serranos se hierven con todo y semillas?

miana Narak

2019-05-26 23:33:37 +0000 +0000

Deliciosas recetas me encantan

Marco Benitez

2019-05-26 11:41:05 +0000 +0000

Delicioso y fáciles. Le agregue camarones y deli

Josine Van Den Bekerom

2018-11-14 18:06:42 +0000 +0000

Súper buena receta!!!

Mari Belle

2018-10-07 13:59:16 +0000 +0000

muy buena recetas

Lidia Quiñones

2018-10-06 16:22:24 +0000 +0000

A mi esposa y a mi nos encantaron 1ra vez no me salio perfecto pero muy buen sabor

Gonzalo Pereira

2018-07-28 22:47:48 +0000 +0000

Me encanta la comida mexicana y los chilaquiles son riquísimos. Tal vez le pondría menos chile para que no pique tanto. Es una de misrecetas.es preferidas.

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Chilaquiles in Red Sauce

Chilaquiles in Red Sauce

Upload your Photo

Photos

Chilaquiles in Red Sauce

Helena Gómez

Chilaquiles in Red Sauce

Helena Gómez

Chilaquiles in Red Sauce

Helena Gómez

Chilaquiles in Red Sauce

Helena Gómez

Chilaquiles in Red Sauce

Helena Gómez

Chilaquiles in Red Sauce

Helena Gómez

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