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Recipe of Chilaquiles in Red Sauce
Recipe

Chilaquiles in Red Sauce

20 mins
Low
4.904762
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Delicious and exquisite recipe of chilaquiles in red sauce. They are my favorites for breakfast over the weekend. Accompany them with scrambled eggs.
Learn more about Helena Gómez

Ingredients

4 portions
  • 10 tomatoes
  • 4 serrano peppers
  • 1 clove garlic, finely chopped
  • 8 tortillas, cut into triangles, a day old
  • oils
  • 1/2 cups red onion, chopped
  • 2/3 cups fresh coriander, chopped
  • 3/4 cups fresh cheese, crumbled
  • 1/3 cups sour cream

Preparation

Put the tomatoes and chilies on a pot and fill it with water until they are covered. Cook on low heat.
Transfer the tomatoes, chilies, garlic and 1/3 of the water in which they were cooked to the blender and puree all until obtaining a sauce consistency.
In another large pot, put the sauce, season with salt and cook over medium heat until it reduces a little and he flavors concentrate, about 5 minutes. Keep warm.
In a large saucepan, with about 1 cm of oil. Fry half the tortillas previously cut in triangles until golden brown, about 3 minutes.
Repeat the previous step with the rest of the tortillas.
Put the tortillas on disposable kitchen towels to drain the oil a little.
Leave 1/4 cup of the oil that was used and return all the tortillas to the pan.
Add the onion and cover the pan. Let it cook until it is translucent, about 4 minutes. Stir from time to time so it does not brown or burn.
Add the sauce and cook stirring another 3 minutes.
Serve the chilaquiles and drizzle some sour cream, fresh cheese and chopped cilantro on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (21)
Kevin Morales
02/03/2020 17:36:06
MUY FACIL DE HACER ME QUEDARON DELICIOSOS
Blanca janet Cruz garcia
16/07/2019 16:23:42
Es unaware receta super Rica
Cecilia Garcia Soto
25/06/2019 10:17:22
Los chiles serranos se hierven con todo y semillas?
Anahi Bautista
26/05/2019 23:33:37
Deliciosas recetas me encantan
Marco Benitez
26/05/2019 11:41:05
Delicioso y fáciles. Le agregue camarones y deli
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