Name: Oaxacan Tamales
Prep time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos pork, lean; 3 cloves garlic; 1/2 onions, cut in half; 1 teaspoon salt; 6 ancho chiles, deveined and seedless; 8 guajillo chiles, deveined and seedless; 2 tomatillos; 1 teaspoon marjoram, dried; 4 black peppercorns; 2 cloves, whole; 1/2 kilos masa dough; 5 tablespoons lard; banana leaf, to line the steamer

Preparation

In a large saucepan, cover the pork with water and add 1 clove of garlic, 1/4 onion, and 1/2 teaspoon of salt. When it starts to boil, cover and simmer for 45-60 minutes or until the meat is tender.

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