Nutella Filled Pancakes

Name: Nutella Filled Pancakes
Prep time: 40 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup nutella; 1 cup pancake mix; 1 egg; 3/4 cups cow's milk; 1 tablespoon butter, melted; butter, for cooking the pancakes; 1 banana, sliced; 1 cup icing sugar, for sprinkling; 1 cup walnuts, chopped

Jessica Alcántara

If you are a lover of Nutella and pancakes, this is the best combination you will ever try. Fluffy pancakes filled with delicious hazelnut cream, accompanied by bananas and walnuts. The tastiest thing you have ever tried!

Reviewed by Editorial Team of Kiwilimón

Published: 09-05-2017

Preparation

35 mins

5 mins

Low

Place the Nutella in a pastry bag and on a baking sheet lined with parchment paper, form thick circles. Freeze for 1 hour. For the pancake mixture, in a bowl mix the flour with the egg, milk, and melted butter. Whisk until combined. Heat a skillet over medium heat with the butter, add a large tablespoon of the mixture, place a frozen circle of hazelnut cream in the center, cover with more mixture, and cook until it bubbles, flip, and finish cooking. Serve 3 pancakes with some sliced banana, walnuts, and sprinkle with powdered sugar. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

223.3

kcal

11.17%

Carbohydrate, by difference

42.3

14.1%

Protein

2.8

5.6%

Total lipid (fat)

5.1

7.85%

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100

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Tips

Before filling the pancakes, ensure that the circle of hazelnut cream is completely frozen so it can withstand cooking in the pan.

Nutella Filled Pancakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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