Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups Tres Estrellas® flour for hot cakes
1 1/2 cups milk
2 eggs
2 tablespoons butter, melted
2 tablespoons instant coffee
1 cup cream cheese, in medium cubes, at room temperature
2 cups whipping cream
1/2 cups icing sugar
1 cup maple syrup
2 tablespoons Coffee express
cocoa powder, for decoration
raspberries, for decoration
10.23 onzas Tres Estrellas® flour for hot cakes
12.67 onzas líquidas milk
2 eggs
1.02 onzas butter, melted
0.21 onzas instant coffee
7.94 onzas cream cheese, in medium cubes, at room temperature
16.89 onzas líquidas whipping cream
2.25 onzas icing sugar
8.45 onzas líquidas maple syrup
1.01 onzas líquidas Coffee express
0 cocoa powder, for decoration
0 raspberries, for decoration
2 cups Tres Estrellas® flour for hot cakes
1.5 cups milk
2 eggs
2 tablespoons butter, melted
2 tablespoons instant coffee
1 cup cream cheese, in medium cubes, at room temperature
2 cups whipping cream
0.5 cups icing sugar
1 cup maple syrup
2 tablespoons Coffee express
0 cocoa powder, for decoration
0 raspberries, for decoration
290 gramos Tres Estrellas® flour for hot cakes
37.5 centilitros milk
2 eggs
28.8 gramos butter, melted
6 gramos instant coffee
225 gramos cream cheese, in medium cubes, at room temperature
50 centilitros whipping cream
63.75 gramos icing sugar
25 centilitros maple syrup
3 centilitros Coffee express
0 cocoa powder, for decoration
0 raspberries, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
0
g
0%
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