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Emilia

Emilia Molinari
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Recipe of Panqué de Datil y Nuez
Recipe

Panqué de Datil y Nuez

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This date and nut bread is delicious for breakfast or to accompany with a cup of coffee in the afternoon. Prepare its sweet flavor and fluffy texture will conquer you. It is a bread that can also serve as a gift and the person who receives it will be delighted with its flavor.
Learn more about Emilia Molinari

Ingredients

8 portions
  • 250 milliliters milk
  • 100 grams sugar
  • 60 grams butter
  • 170 grams date, chopped
  • 1 tablespoon baking soda
  • 250 grams whole wheat flour
  • 1/2 teaspoons salt
  • 1 egg
  • 60 grams walnut, chopped

Preparation

Heat the oven to 350ºF. Grease a rectangular mold 21 cm long by 12 wide by 7 high and cover with waxed paper. Heat the milk with sugar and put butter, once it dissolves, remove from heat, add dates and let warm.
Mix flour, baking powder and salt in a bowl. Make a hole in the center and add the mixture of milk, eggs and nuts. Move until well mixed.
Put the mixture in the mold and bake until a toothpick inserted in the center comes out dry, about 35-45 minutes. Allow to cool before slicing.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Luz Maria Salazar Velasco
24/01/2020 00:38:37
SE ESCICHA BIÉN
Dixie Priscila R V
05/12/2017 21:10:51
Gracias
Maryla Perez
14/04/2016 18:07:42
A través de Android Hola podrían decirme si se hace alguna modificación en la cantidad de polvo para hornear al prepararlo a nivel del mar?? Gracias !

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