Name: Poached Egg Sopes
Prep time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 10 San Juan® eggs; water; white vinegar; 500 grams masa dough; 400 grams refried beans; 10 avocados, in wedges; green salsa; red salsa; salt; lard

Preparation

10 mins

Low

Boil the water along with the vinegar. Once boiling, separate the San Juan eggs from their shells. Add one egg at a time, once the vinegar and water are perfectly mixed and a whirlpool is forming. Cook for 2 minutes and remove.

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