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Recipe of quiche Lorraine
Recipe

quiche Lorraine

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With this recipe you can make a very rich salt cake that is known as the traditional quiche lorraine, ideal for breakfast. The combination of egg and potato is delicious in this recipe.

Ingredients

6 portions
  • 1 1/3 cups flour, for the mass
  • 1/4 teaspoons salt, (for the mass)
  • 1/4 cups chives, for the mass
  • 9 tablespoons unsalted butter, in pieces, cold
  • 1 egg, for the mass
  • 3 tablespoons Water, frost (for the dough)
  • 1 cup ham, in Little pieces
  • 3 eggs
  • 2 cups whipping cream
  • 3/4 teaspoons salt
  • 1/4 teaspoons black pepper
  • 1 pinch nutmeg
  • 1 pinch cayenne pepper

Preparation

Preheat the oven to 200 ° C.
Place flour, salt, and herbs in a food processor. Mixture.
Add the butter and pressing a little.
Beat the egg with the ice water in a bowl.
With the processor in motion, add the egg until the dough begins to join.
Form a disk with the dough and cover with plastic paper and refrigerate for 30 minutes.
Once the 30 minutes have passed, on a floured surface, form the dough in a thin circle to cover the mold.
Place the dough on the pie pan and push the sides to cover everything well.
With a fork, lightly prick the pasta.
Freeze until firm, about 30 minutes.
Place baking paper (cut to the shape of the pie) and top with beans (raw) or baking weights.
Bake the pie until it begins to brown, about 20 minutes.
Remove from the oven, remove the weights and add another 10 minutes to the oven.
Let cool on a rack.
Cut the ham into pieces. (Other ingredients can also be added, such as cooked mushrooms, cheese or cooked bacon ).
Beat eggs, cream, salt, pepper, nutmeg and cayenne.
Place the egg mixture on top of the pie and bake for 30 minutes until golden brown and fluffy.
Let rest for 30 minutes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
309.5
kcal
15.48%
Carbohydrate, by difference
10.7
g
3.57%
Protein
7.8
g
15.6%
Total lipid (fat)
26.4
g
40.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
Rosario Esparza Ledesma
20/09/2013 17:26:50
riquisimo. sabe mejor si le agregas el queso y los champiñones,tal como lo sugieres.
Anonymous
27/06/2013 21:31:25
se ve delicioso se ve delicioso
Vianey Bautista
23/06/2013 01:53:19
Rico Para mi esposo que ama las papas!!!
Layana Katale
17/06/2013 15:00:16
se me hace rico una pregunta en vez de horno convencional se puede usar el horno de microondas
Alex Kantaria
01/04/2013 19:28:56
me encantó se ve todo muy rico, espero prepararla pronto.

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