Name: Quiche Lorraine
Prep time: 120 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/3 cups flour, for the dough; 1/4 teaspoons salt, (for the dough); 1/4 cups chives, for the dough; 9 tablespoons unsalted butter, in pieces, fry; 1 egg, for the dough; 3 tablespoons water, cold (for the dough); 1 cup deli ham, in pieces; 3 eggs; 2 cups whipping cream; 3/4 teaspoons salt; 1/4 teaspoons pepper; 1 pinch nutmeg; 1 pinch cayenne pepper

Preparation

Preheat the oven to 200°C. Place flour, salt, and herbs in a food processor. Mix.

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