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Recipe of quiche Lorraine
Recipe

quiche Lorraine

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With this recipe you can make a very rich salty cake that is known as the traditional quiche lorraine, ideal for breakfast. The combination of the egg and the potato is delicious in this recipe.

Ingredients

6 portions
  • 1 1/3 cups flour, for the mass
  • 1/4 teaspoons salt, (for the mass)
  • 1/4 cups chives, for the mass
  • 9 tablespoons unsalted butter, chunks, cold
  • 1 egg, for the mass
  • 3 tablespoons water, frost (for the dough)
  • 1 cup ham, in Little pieces
  • 3 eggs
  • 2 cups whipping cream
  • 3/4 teaspoons salt
  • 1/4 teaspoons pepper
  • 1 pinch nutmeg
  • 1 pinch cayenne pepper

Preparation

Preheat the oven to 200 ° C.
Place the flour, salt, and herbs in a food processor. Mix.
Add the butter and pressing preceed a little.
Beat the egg with the ice water in a bowl.
With the processor in motion, add the egg until the dough begins to come together.
Form a disk with the dough and cover with plastic wrap and refrigerate for 30 minutes.
Once the 30 minutes have passed, on a floured surface, form the dough into a thin circle so that it covers the mold.
Place the dough on the pie pan and push the sides so that it covers everything well.
With a fork, lightly chop the pasta.
Freeze until firm, about 30 minutes.
Place a parchment paper (cut to the shape of the pie) and top it with beans (raw) or baking weights.
Bake the pie dough until it starts to brown, about 20 minutes.
Take out of the oven, remove the weights and put another 10 minutes in the oven.
Let cool on a rack.
Cut the ham into chunks. (Other ingredients can also be added, such as cooked mushrooms, cheese, or cooked bacon.)
Beat in the eggs, cream, salt, pepper, nutmeg, and cayenne.
Place the egg mixture on top of the pie and bake for 30 minutes until browned and fluffy.
Let it rest for 30 minutes before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
309.5
kcal
15.48%
Carbohydrate, by difference
10.7
g
3.57%
Protein
7.8
g
15.6%
Total lipid (fat)
26.4
g
40.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
Rosario Esparza Ledesma
20/09/2013 17:26:50
riquisimo. sabe mejor si le agregas el queso y los champiñones,tal como lo sugieres.
Anonymous
27/06/2013 21:31:25
se ve delicioso se ve delicioso
Vianey Bautista
23/06/2013 01:53:19
Rico Para mi esposo que ama las papas!!!
Layana Katale
17/06/2013 15:00:16
se me hace rico una pregunta en vez de horno convencional se puede usar el horno de microondas
Alex Kantaria
01/04/2013 19:28:56
me encantó se ve todo muy rico, espero prepararla pronto.

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