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Maizena

Maizena

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Recipe of Scrambled egg to the Mexican
Maizena

Maizena

Recipe of Scrambled egg to the Mexican
Maizena

Maizena

Recipe of Scrambled egg to the Mexican
Maizena

Maizena

Recipe of Scrambled egg to the Mexican
Maura

Maura Meza

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Scrambled egg to the Mexican

15 min
5 min
Easy
3.8
|
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This dish is ideal to start your morning full of energy, the tomato, the onion and the chili are the best combination of flavor between picosito and acidito. Prepare them and enjoy the best way to start your day.
Learn more about Maizena

Ingredients

4 servings
  • 2 spoonfuls of Margarina Primavera® Salt-Free Cooking
  • 1 tablespoon of onion finely chopped
  • 2 pieces of tomato without seeds and cut into cubes
  • 1 piece of serrano pepper
  • 4 pieces of egg
  • 1 teaspoonful of Knorr® Switzerland Chicken Broth

    Preparation

    Heat the Margarine Primavera® Cook with salt in a pan and fry the onion until transpartent and slightly soft.
    Add the tomato and chile serrano. Continue cooking until the tomato is soft.
    Separately, beat the 4 eggs with the teaspoon of Knorr® Swiss Chicken Broth and pour into the pan with the vegetables.
    Cook over medium high heat moving from time to time until the egg is ready, serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    55.3
    kcal
    2.8%
    Carbohydrates
    0.4
    g
    0.1%
    Proteins
    0.1
    g
    0.1%
    Lipids
    6.1
    g
    9.3%
    Fiber
    0.1
    g
    0.1%
    Sugar
    0.2
    g
    0.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (5)
    Maura Meza
    05/05/2018 13:24:48
    Excelente, facil y sencilla! Con sólo los ingredientes que tienes en tu casa los puedes hacer. Es una buena práctica para los que están comenzando en la cocina! Se las recomiendo.
    Karlita Gutierrez
    23/01/2018 09:50:28
    Como va a ser una receta de huevo SIN colesterol, basura.
    Alely Alely
    02/01/2018 00:18:41
    Buena.
    Blanca Estela Blanca Estela
    19/02/2017 18:21:48
    Muy rico
    Lily Lopez
    15/02/2017 09:14:16
    que super idea!! Se me antojo.

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