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Scrambled egg to the mexican

Maizena

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Maizena

Scrambled egg to the Mexican

Name: Scrambled egg to the Mexican
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 spoonfuls of Margarina Primavera® Salt-Free Cooking; 1 tablespoon of onion finely chopped; 2 pieces of tomato without seeds and cut into cubes; 1 piece of serrano pepper; 4 pieces of egg; 1 teaspoonful of Knorr® Switzerland Chicken Broth

15 min

5 min

Easy

3.8

5 comments

Maizena

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This dish is ideal to start your morning full of energy, the tomato, the onion and the chili are the best combination of flavor between picosito and acidito. Prepare them and enjoy the best way to start your day.

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Ingredients

4 servings

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2 spoonfuls of Margarina Primavera® Salt-Free Cooking
1 tablespoon of onion finely chopped
2 pieces of tomato without seeds and cut into cubes
1 piece of serrano pepper
4 pieces of egg
1 teaspoonful of Knorr® Switzerland Chicken Broth

Preparation

Heat the Margarine Primavera® Cook with salt in a pan and fry the onion until transpartent and slightly soft.

Add the tomato and chile serrano. Continue cooking until the tomato is soft.

Separately, beat the 4 eggs with the teaspoon of Knorr® Swiss Chicken Broth and pour into the pan with the vegetables.

Cook over medium high heat moving from time to time until the egg is ready, serve.

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Scrambled egg to the Mexican

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

55.3

kcal

2.8%

Carbohydrates

0.4

0.1%

Proteins

0.1

0.1%

Lipids

6.1

9.3%

Fiber

0.1

0.1%

Sugar

0.2

0.2%

Cholesterol

0.0

0.0%

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Ratings (5)

Maura Meza

05/05/2018 13:24:48

Excelente, facil y sencilla! Con sólo los ingredientes que tienes en tu casa los puedes hacer. Es una buena práctica para los que están comenzando en la cocina! Se las recomiendo.