Name: Scrambled egg to the Mexican
Prep time: 15 mins
Cook time: 5 mins
Yield: 4
Ingredients: 2 tablespoons Primavera® Cook Without Salt margarine; 1 tablespoon onion, finely chopped; 2 tomatoes, without seeds and cut into cubes; 1 serrano chile; 4 eggs; 1 teaspoon Knorr® granulated chicken bouillon