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Recipes

Breakfasts

Starry eggs with couscous (couscous)

Lynda Cocinita

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Lynda Cocinita

Starry Eggs with Couscous (Couscous)

Name: Starry Eggs with Couscous (Couscous)
Prep time: 30 min
Cook time: 30 min
Yield: 1
Cuisine: Árabe
Ingredients: 1 cup couscous, Cooked; 2 eggs; 150 grams panela cheese; olive oils, sufficient quantity; salt, and pepper to taste; 1 pinch parsley, dry

30 mins

Low

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Lynda Cocinita

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With this recipe you can learn that Couscous is traditional Moroccan and Algerian, this recipe is a fusion with Mexican food.

Learn more about Lynda Cocinita

Ingredients

1 portion

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1 cup couscous, Cooked
2 eggs
150 grams panela cheese
olive oils, sufficient quantity
salt, and pepper to taste
1 pinch parsley, dry

Preparation

Place the hot couscous cup, hydrated as indicated by the box mark, on a deep plate.

In a pan put olive oil, when hot, we knock the two eggs and let them cook to the point where the yolk is not very hard, but a little liquid and juicy.

Add the eggs over the couscous and in the same skillet grind the panela cheese, until golden on both sides.

Place the cheese in the same plate with the egg and decorate with parsley, salt and pepper to taste