With this recipe you can learn that Couscous is traditional Moroccan and Algerian, this recipe is a fusion with Mexican food.
Learn more about Lynda Cocinita
Ingredients1 portion
Preparation
Place the hot couscous cup, hydrated as indicated by the box mark, on a deep plate.
In a pan put olive oil, when hot, we knock the two eggs and let them cook to the point where the yolk is not very hard, but a little liquid and juicy.
Add the eggs over the couscous and in the same skillet grind the panela cheese, until golden on both sides.
Place the cheese in the same plate with the egg and decorate with parsley, salt and pepper to taste
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