Name: Tamales with Zucchini and Corn
Prep time: 100 min
Cook time: 70 min
Yield: 33
Cuisine: Mexicana
Ingredients: 40 leaves corn, large and dry; 2 cups all-purpose wheat flour, dough made from flour; 3 cubes Maggi chicken bouillon, dissolved in 2 cups of hot water; 2/3 cups vegetable shortening; 1 teaspoon baking powder; 2 cups zucchini, cut into 1/2 inch cubes; 1 cup corn kernels, frozen

Preparation

30 mins

1h 10 mins

Medium

Place the leaves in a large pot. Add enough water to completely cover.

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