Name: Vegetarian Omelet with Egg Whites
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 10 egg whites, whipped; Great Value® extra virgin olive oil in spray; 4 ancho chiles, seedless and deveined; 1 cup whipping cream; 2 tablespoons piloncillo; 1 pinch pepper; 1 pinch Great Value® plain salt; 1 cup spinach; 1 cup sliced mushrooms in brine Great Value®, drained; 1/4 cups Extra Special Goat Cheese®, fresh Sicilian tomatoes; 1 avocado, cut into medium cubes; 1/4 cups parsley, finely chopped, for garnish

Preparation

20 mins

Low

Heat a small skillet over medium heat with cooking spray, add the egg whites and cook to form an omelet. Remove and set aside. In a small pot, add the dried chili with the heavy cream and piloncillo, season to taste. Cook until the chili softens. Blend the mixture until you achieve a smooth sauce. Set aside.