This vegetarian omelette with egg whites filled with fresh spinach and avocado, accompanied with mushrooms and goat cheese is going to be the perfect dish for a healthy and super full breakfast.
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Ingredients4 portions
Preparation
Heat a small skillet over medium heat, add the egg whites and cook in an omelette. Remove and reserve.
In a small pot add the wide chili with the cream to beat and the piloncillo, season to your liking. Cook until the chile softens. Blend the preparation until a homogeneous sauce is obtained. Reservation.
Serve the sauce in the form of a mirror on a plate, add the omelet stuffed with spinach, mushrooms, crumbled goat cheese and avocado. Sprinkle with parsley. Enjoy
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