Name: Beef Ribs in Red Wine
Prep time: 240 min
Yield: 6
Cuisine: Inglesa
Ingredients: 10 beef ribs, about 10 ribs; 3 tablespoons vegetable oil; 1 cup carrot, chopped; 1 cup onion, chopped; 1 cup dry fig, chopped; 1 tablespoon fresh ginger, chopped; 1 tablespoon garlic; 2 star anise pods; 2 chunks cinnamon; 1 cup red wine; 1 can tomato, in pieces; 1 cup chicken broth; 2 tablespoons fresh parsley, chopped; 1 tablespoon peppermint, fresh

Preparation

Medium

Preheat the oven to 150 degrees Celsius and position the rack in the center. In an oven-safe pot, heat the oil. Season the ribs with salt and pepper and brown them in the oil in 2-3 batches until they are golden on all sides. Remove from the pot and place on a plate.