Name: Beef with Wine and Shallots
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 shallots, sliced thin; 4 tablespoons olive oil; 1 cup red wine; 1 cup beef broth; 1 beef, (750 grams); 1 tablespoon butter; pepper, to taste

Preparation

Medium

In a medium pot, sauté the shallots in 2 tablespoons of olive oil until caramelized (about 5 minutes). Add the red wine and allow it to boil until reduced by half. Add the beef broth and let it reduce again by half.

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