Name: Beef Burger with Bacon Jam
Prep time: 75 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 grams beef, in pieces; 350 grams soft beef; 150 grams beef knuckle; 500 grams bacon; 1/2 white onions, sliced; 3/4 cups brown sugar; 1 cup water; 2 cups chicken broth; vegetable oil; salt and pepper; 2 burger buns; 2 tablespoons mayonnaise; 2 leaves lettuce; 4 slices red onion; 4 slices red beefsteak tomato; 6 Jalapeño chiles, in slices; 2 tablespoons mustard; ale beer, for serving

Preparation

45 mins

30 mins

Low

Grind the meat gradually in the Braun® processor until you achieve a ground meat texture, not too fine. On a board, shape 2 burgers of 250 grams each, and set aside in the refrigerator.

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Beef Burger with Bacon Jam

Ingredients

Preparation

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