Name: Beef Burger and Bacon Jam
Prep time: 45 mins
Cook time: 30 mins
Yield: 2
Ingredients: 500 grams beef, in pieces; 350 grams soft beef; 150 grams beef knuckle; 500 grams bacon; 1/2 white onions, filleted; 3/4 cups brown sugar; 1 cup water; 2 cups chicken broth; vegetable oil; salt and pepper; 2 burger buns; 2 tablespoons mayonnaise; 2 leaves lettuce; 4 slices red onion; 4 slices red beefsteak tomato; 6 Jalapeño chiles, in strips; 2 tablespoons mustard; ale beer, to serve with