Beef Burger with Bacon Jam

Name: Beef Burger with Bacon Jam
Prep time: 75 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 grams beef, in pieces; 350 grams soft beef; 150 grams beef knuckle; 500 grams bacon; 1/2 white onions, sliced; 3/4 cups brown sugar; 1 cup water; 2 cups chicken broth; vegetable oil; salt and pepper; 2 burger buns; 2 tablespoons mayonnaise; 2 leaves lettuce; 4 slices red onion; 4 slices red beefsteak tomato; 6 Jalapeño chiles, in slices; 2 tablespoons mustard; ale beer, for serving

Braun

You will become a fan of this beef burger with bacon jam, and you will look like a chef in front of your family and friends. Prepare this gourmet burger which is very different from the conventional ones, that you will make in no time with the help of your Braun®, allowing you to get freshly ground beef from the comfort of your home in seconds.

Reviewed by Editorial Team of Kiwilimón

Published: 09-08-2018

Preparation

45 mins

30 mins

Low

Grind the meat gradually in the Braun® processor until you achieve a ground meat texture, not too fine. On a board, shape 2 burgers of 250 grams each, and set aside in the refrigerator. For the bacon jam, place the bacon in a deep skillet, stir with a spatula and cook until golden brown, approximately 10 minutes. Add the onion and cook for 5 minutes until it becomes soft, add brown sugar and mix well until it melts. Add the water, the broth, and boil for 5 minutes or until the liquid reduces and thickens. Turn off the heat and transfer to the Braun processor, grind very well until it reaches a jam consistency. In a skillet, add the oil and heat over high heat, season the burgers with salt and pepper and cook both sides for 5 minutes, turn off the heat and set aside. To assemble, spread mayonnaise on the buns, on the bottom bun place the lettuce, the meat, add the jam on top, the onion, the tomato, the jalapeño slices, and mustard; place the top bun and enjoy. Pair with dark beer.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

226.8

kcal

11.34%

Carbohydrate, by difference

14.4

4.8%

Protein

24%

Total lipid (fat)

13.3

20.46%

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100

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Beef Burger with Bacon Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

Beef Burger with Bacon Jam

Ingredients

Preparation

Nutritional information

Presentation

Tips

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