Name: Meat with Chipotle and Mushrooms
Prep time: 40 min
Cook time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo beef, Cut into Pieces; 8 tomatoes; 1 clove garlic; 3 chipotle chiles, Can Serve 4 Depending on Taste; 1 can white button mushrooms, In Pieces; 1 pinch salt, To Taste; 1 pinch pepper, To Taste; 2 tablespoons vegetable oil; water, to taste

Preparation

20 mins

Low

Heat the oil in a saucepan. Fry the meat. Stir occasionally. Wait until it's nicely browned. Soak the tomatoes in water (enough water to almost cover them) and cook them. Once cooked, transfer them to the blender with the chipotle peppers, salt, and garlic. Blend well.