Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons olive oil, for Bolognese
3 tablespoons garlic, finely chopped for Bolognese
1/2 cups onion, finely chopped for Bolognese
1/2 kilos ground beef, for Bolognese
2 carrots, peeled, finely chopped for Bolognese
1/2 cups celery, finely chopped for Bolognese
5 tomatoes, poached and chopped for Bolognese
1 cup tomato purée, for Bolognese
1/4 cups red wine, for Bolognese
1/4 cups beef broth, for Bolognese
1 leaf bay, for Bolognese
2 sprigs oregano, for Bolognese
salt and pepper, for Bolognese
200 grams spaghetti, cooked and drained
bacon
1 cup Mozzarella cheese, in stick form
1 liter vegetable oil, for frying
2 tablespoons butter
1 cup BBQ sauce, for the sauce
1/2 cups tomato sauce, for the sauce
1 cup chipotle chile, ground for the sauce
1 tablespoon oregano, for the sauce
1.01 onzas líquidas olive oil, for Bolognese
2.38 onzas garlic, finely chopped for Bolognese
4.19 onzas onion, finely chopped for Bolognese
1.1 libras ground beef, for Bolognese
2 carrots, peeled, finely chopped for Bolognese
1.9 onzas celery, finely chopped for Bolognese
5 tomatoes, poached and chopped for Bolognese
8.45 onzas líquidas tomato purée, for Bolognese
2.11 onzas líquidas red wine, for Bolognese
2.11 onzas líquidas beef broth, for Bolognese
1 leaf bay, for Bolognese
2 sprigs oregano, for Bolognese
0 salt and pepper, for Bolognese
7.05 onzas spaghetti, cooked and drained
0 bacon
4.14 onzas Mozzarella cheese, in stick form
33.78 onzas líquidas vegetable oil, for frying
0.95 onzas butter
8.45 onzas líquidas BBQ sauce, for the sauce
4.22 onzas líquidas tomato sauce, for the sauce
10.14 onzas chipotle chile, ground for the sauce
0.11 onzas oregano, for the sauce
2 tablespoons olive oil, for Bolognese
3 tablespoons garlic, finely chopped for Bolognese
0.5 cups onion, finely chopped for Bolognese
1.94 tazas ground beef, for Bolognese
2 carrots, peeled, finely chopped for Bolognese
0.5 cups celery, finely chopped for Bolognese
5 tomatoes, poached and chopped for Bolognese
1 cup tomato purée, for Bolognese
0.25 cups red wine, for Bolognese
0.25 cups beef broth, for Bolognese
1 leaf bay, for Bolognese
2 sprigs oregano, for Bolognese
0 salt and pepper, for Bolognese
1.36 tazas spaghetti, cooked and drained
0 bacon
1 cup Mozzarella cheese, in stick form
4 tazas vegetable oil, for frying
2 tablespoons butter
1 cup BBQ sauce, for the sauce
0.5 cups tomato sauce, for the sauce
1 cup chipotle chile, ground for the sauce
1 tablespoon oregano, for the sauce
3 centilitros olive oil, for Bolognese
67.5 gramos garlic, finely chopped for Bolognese
118.75 gramos onion, finely chopped for Bolognese
0.5 kilos ground beef, for Bolognese
2 carrots, peeled, finely chopped for Bolognese
53.75 gramos celery, finely chopped for Bolognese
5 tomatoes, poached and chopped for Bolognese
25 centilitros tomato purée, for Bolognese
6.25 centilitros red wine, for Bolognese
6.25 centilitros beef broth, for Bolognese
1 leaf bay, for Bolognese
2 sprigs oregano, for Bolognese
0 salt and pepper, for Bolognese
200 grams spaghetti, cooked and drained
0 bacon
117.5 gramos Mozzarella cheese, in stick form
1 liter vegetable oil, for frying
27 gramos butter
25 centilitros BBQ sauce, for the sauce
12.5 centilitros tomato sauce, for the sauce
287.5 gramos chipotle chile, ground for the sauce
3 gramos oregano, for the sauce