Name: Skirt Steak with Chimichurri
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 skirt steak, (250 g each); garlic salt, to taste; pepper, to taste; 2 tablespoons olive oil

Preparation

20 mins

Low

Season the skirt steak with garlic salt and pepper. Heat a skillet, add the oil, place the skirt steaks, and wait for the desired doneness.

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