Beef Steak in Blackberry Sauce with Roquefort Slices and Salad

Name: Beef Steak in Blackberry Sauce with Roquefort Slices and Salad
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo center-cut tenderloin, clean; Extra Especial® smoked flower of salt; ground black pepper; 4 tablespoons corn oil; 2 tablespoons unsalted butter; 150 grams roquefort cheese; 1 jar blackberry sauce with extra special mulatto chili; 1 glass red wine, (optional); arugula salad

Extra Special

This recipe for beef steak in blackberry sauce with Roquefort slices and arugula salad will be amazing when you want to impress your guests. We highly recommend it.

Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2012

Preparation

45 mins

Medium

Preheat the oven to 180ºC. Dry and season the steak with salt and pepper, heat a cast iron skillet over high heat, add a tablespoon of corn oil and two tablespoons of butter, and sear the steak well on all sides (approximately 5 minutes). Remove the steak from the skillet, pour in the glass of red wine and reduce by half, add the blackberry sauce with extra special mulato chili, turn off the heat, and cover the skillet. Place the steak in a baking dish and bake uncovered for approximately 20 minutes, then remove and let rest for 10 minutes. In that time, heat the blackberry sauce with extra special mulato chili over high heat for two minutes and pour it over the baking dish where the meat was roasted, mixing very well with the burnt juices trying to clean the baking dish. Cut the steak into 2-centimeter medallions, place them on a plate, drench with the sauce, and cover with a slice of Roquefort cheese.