Chicken and Cured Meat Skewers

Name: Chicken and Cured Meat Skewers
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 chicken breasts, boneless; 1/2 kilos cecina; 1 bell pepper; 6 slices Manchego cheese; 1/2 onions; pepper, ground; Maggi seasoning sauce; vegetable oil

Andres NH

Skewers is a dish that represents our Mexican culture by combining regional vegetables and meats.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2013

Preparation

30 mins

Low

Cut the chicken breast and cured meat into small pieces. Finely chop the onion and slice the bell pepper. In a pan, add a small splash of oil and fry the chicken and cured meat, adding pepper and Maggi seasoning to taste. Add the chopped onion and bell pepper to our chicken and cured meat, and fry until the onion is translucent. Place the cheese slices on top of the prepared mixture, cover, and let it melt.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

The cured meat can be substituted with grilling meat, and instead of Manchego cheese, Oaxaca cheese can be used. It can be served with salsa and tortillas.

Chicken and Cured Meat Skewers

Ingredients

Preparation

Nutritional information

Tips

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