Name: Chicken Entomatadas with Cheese and Cream
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatoes; 1 cup chicken broth; 3 cloves garlic; 1/4 onions; 2 black peppercorns; 2 leaves bay; 1 teaspoon salt; 3 tablespoons vegetable oil; 1 chicken breast, boiled and shredded; 1 cup vegetable oil, for frying; 12 corn tortillas; 1/2 cups sour cream, for accompaniment; 1 cup ranchero cheese, for accompaniment; 1 avocado, for accompaniment

Preparation

25 mins

15 mins

Low

For the sauce, blend the tomato with the chicken broth, garlic, onion, and allspice. In a saucepan over medium heat, heat the oil and pour in the sauce, season with bay leaves and salt, and let it cook until you have a thick sauce.