Name: Chicken in Chipotle Sauce
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos chicken thighs, and leg, cooked; 300 grams ketchup; 2 chipotle chiles; 1 cup water; 2 cloves garlic; 150 grams onion, sliced; 1/2 cubes granulated chicken bouillon; salt

Preparation

25 mins

5 mins

Low

Blend the ketchup, chipotle peppers, water, garlic, salt to taste, and the 1/2 cube of chicken bouillon powder. Sauté the sliced onion and the chicken pieces.

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