Name: Chicken in Mushroom Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 milliliters sour cream; 8 button mushrooms, sliced; 4 tomatoes, in seedless cubes; 1/2 onions, chopped roughly; salt, and pepper to taste; 4 chicken thighs, cooked without skin; 2 tablespoons butter

Preparation

20 mins

Low

Sauté the onion, tomato, and mushroom in butter and season. Add the tempered cream to the vegetables, adjust seasoning.

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