Name: Chicken in Poblano Sauce
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 chicken breasts, whole, about 375 g each; 1 pinch pepper; 1 Poblano chile, large; 1/4 cups cow's milk; 1/4 cups butter; 1 tablespoon flour; 1 cup thick cream; 6 tablespoons cheddar cheese, grated (45 g)

Preparation

Medium

Remove the bone and skin from the breasts and cut them in half. Flatten them slightly and sprinkle with salt and pepper. Refrigerate for 20 minutes. Remove the stems and seeds from the chiles. Blend them with the milk to make a puree.

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Chicken in Poblano Sauce

Ingredients

Preparation

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