Chicken with Cream

Name: Chicken with Cream
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chickens; 2 carrots; 1/2 onions; 6 cloves garlic; 1 can table cream; 5 tablespoons parsley, chopped; 1 pinch cinnamon; 1 can button mushrooms; olive oil; salt and pepper

Maria Renee Lopez Muñoz

This recipe is an excellent and economical option for lunchtime, a delicious chicken stew in cream with the homemade touch that we all love.

Reviewed by Editorial Team of Kiwilimón

Published: 14-02-2018

Preparation

10 mins

Low

Heat the olive oil in a pot, season the chicken with salt and pepper. Sear the pieces in the hot oil. Chop the garlic, onion, and carrot. Remove the chicken from the heat; add the onion and carrot to the same pot, fry and add the garlic, mushrooms, and a touch of white wine. Let it boil for a few minutes and add the already sealed chicken. Add the chopped parsley, half cream, and cinnamon; mix. Cover and let cook for 20-30 minutes. Serve accompanied by pasta.