Name: Chicken with Cream
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chickens; 2 carrots; 1/2 onions; 6 cloves garlic; 1 can table cream; 5 tablespoons parsley, chopped; 1 pinch cinnamon; 1 can button mushrooms; olive oil; salt and pepper

Preparation

10 mins

Low

Heat the olive oil in a pot, season the chicken with salt and pepper. Sear the pieces in the hot oil. Chop the garlic, onion, and carrot.

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