Name: Grilled Sandwich with Bacon and Creamy Chicken
Prep time: 15 mins
Cook time: 20 mins
Yield: 4
Ingredients: 2 cups chicken, in fajitas; 1 tablespoon garlic powder, for the chicken; 1 tablespoon paprika, for the chicken; salt, for the chicken; pepper, for the chicken; 1 cup flour, to bread; 2 eggs, to bread; 1 cup panko, to bread; vegetable oil, to fry; 1 cup sour cream, for the sauce; 1 teaspoon paprika, for the sauce; 3/4 cups butter, melted, for the sauce; 1 cup Frank’S® Red Hot Original; sandwich bread; butter, soft; 2 cups bacon, fried strips; 2 cups Manchego cheese, sliced; chives, chopped to decorate