Name: Express Chicken Mixiote
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 mulato chile; 1 pasilla chile; 3 ancho chiles; 1/2 onions; 1 clove garlic; 2 tablespoons white vinegar; 1 tablespoon salt; 1 pinch cumin powder; 1 pinch oregano; 2 red beefsteak tomatoes; 1 tablespoon vegetable oil; 12 chicken thighs; 6 nopales, tender in strips; 6 leaves avocado

Preparation

15 mins

Low

Roast the chiles on a griddle, open and remove the seeds. Place in a pot, cover with water, and boil until softened, blend with onion, garlic, vinegar, salt, cumin, oregano, and tomato. Strain. In a skillet, heat the oil, fry the previous mixture and adjust the seasoning; let it cool. Add the chicken thighs and cactus strips.