Achiote Roasted Chicken or Red Recado

Name: Achiote Roasted Chicken or Red Recado
Prep time: 150 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo chicken drumstick, and thighs; achiote; 1 garlic; 1/2 tablespoons oregano; 2 chicken bullion, in cubes; salt; 200 grams pasta shell; 500 grams mixed vegetables; 1 cucumber; 1 banana; water; 1 lime

GABRIELA MAY MAY

A delicious recipe that is very traditional in Yucatecan cuisine. Achiote gives the chicken a unique flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 16-04-2015

Preparation

1h 30 mins

Low

Toast the chicken directly over the fire in the pan. Once it is blackened, wash it with lemon and then cook it in a pot with water. Roast a garlic and add it to the chicken cooking. You can add chicken broth, oregano, and salt to taste. Cook the chicken for 40 minutes. Once the chicken is cooked, marinate it with achiote, sour orange, and salt. Bake the chicken at 180° C for 15 minutes to brown it. Once the chicken is roasted, serve it with pasta soup (made with the chicken broth) and a salad of tomato, cucumber, fried plantain, and lettuce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

127.1

kcal

6.36%

Carbohydrate, by difference

10.6

3.53%

Protein

10.3

20.6%

Total lipid (fat)

4.6

7.08%

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100

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Achiote Roasted Chicken or Red Recado

Ingredients

Preparation

Nutritional information

Presentation

Tips

Achiote Roasted Chicken or Red Recado

Ingredients

Preparation

Nutritional information

Presentation

Tips

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