Stuffed Milanesa with Strips and Cheese

Name: Stuffed Milanesa with Strips and Cheese
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1 1/2 cups onion, sliced; 1 1/2 cups Poblano chile, with strips; 1 cup corn kernels; 1 cup cream cheese; salt; pepper; 4 chicken cutlets; salt; pepper; 2 cups Oaxaca cheese, shredded; 1 cup flour; 3 eggs; 1 cup panko; vegetable oil; broccoli, for serving; carrot, for serving

Alejandra Cota

This chicken milanesa recipe will be a new way to enjoy this type of cut that is very popular among Mexican palates, as it is stuffed and breaded. Although milanesa can be made with different types of meat such as beef, chicken, or pork, stuffed or baked, with this version you will prepare a filling with strips and cheese, and you will also learn how to bread chicken milanesa with panko.

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2020

Preparation

10 mins

20 mins

Low

Heat a skillet over medium heat and add the butter and onion; sauté for a few minutes and add the strips of poblano pepper and corn kernels, season with salt and pepper, and cook for 10 minutes; add the cream cheese. Set aside. Season the milanesa with salt and pepper; fill with the strips and Oaxaca cheese, roll them up and secure with toothpicks. Bread the milanesa with flour, egg, and panko; in a hot skillet with enough oil, fry the milanesa until fully cooked. Drain and set aside. Serve the milanesa hot and accompany with sautéed broccoli and carrots. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

129.6

kcal

6.48%

Carbohydrate, by difference

32.2

10.73%

Protein

3.1

6.2%

Total lipid (fat)

10.8

16.62%

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100

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Tips

It is important to cook the milanesa at a high temperature initially and then lower the temperature so that the entire roll cooks thoroughly. You can also cook the roll in an air fryer for a very crispy result; just spray a little cooking oil.

Stuffed Milanesa with Strips and Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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