Name: Chicken Breasts Stuffed with Cream Cheese and Granola with Garden Vegetables
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 packages cream cheese, (190 g each); 1 cup granola, with Kellogg’s® quinoa; 4 chicken breasts; 1/2 teaspoons salt; 1/4 teaspoons pepper; 4 teaspoons vegetable oil; 2 tablespoons honey; 2 tablespoons honey, (for the sauce); 2 tablespoons soy sauce, (for the sauce); 2 tablespoons lemon juice, (for the sauce); 4 zucchinis, cut into small cubes; 3 tomatoes, cut into small cubes; 1 avocado, cut into small cubes; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon salt; 1/2 teaspoons salt