Ingredients
4 Servings
Original
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2 packages cream cheese, (190 g each)
1 cup granola, with Kellogg’s® quinoa
4 chicken breasts
1/2 teaspoons salt
1/4 teaspoons pepper
4 teaspoons vegetable oil
2 tablespoons honey
2 tablespoons honey, (for the sauce)
2 tablespoons soy sauce, (for the sauce)
2 tablespoons lemon juice, (for the sauce)
4 zucchinis, cut into small cubes
3 tomatoes, cut into small cubes
1 avocado, cut into small cubes
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoons salt
2 packages cream cheese, (190 g each)
4.59 onzas granola, with Kellogg’s® quinoa
4 chicken breasts
0.11 onzas salt
0.04 onzas pepper
0.68 onzas líquidas vegetable oil
1.01 onzas líquidas honey
1.01 onzas líquidas honey, (for the sauce)
1.01 onzas líquidas soy sauce, (for the sauce)
1.01 onzas líquidas lemon juice, (for the sauce)
4 zucchinis, cut into small cubes
3 tomatoes, cut into small cubes
1 avocado, cut into small cubes
1.52 onzas líquidas olive oil
1.01 onzas líquidas balsamic vinegar
0.22 onzas salt
0.11 onzas salt
2 packages cream cheese, (190 g each)
1 cup granola, with Kellogg’s® quinoa
4 chicken breasts
0.5 teaspoons salt
0.25 teaspoons pepper
4 teaspoons vegetable oil
2 tablespoons honey
2 tablespoons honey, (for the sauce)
2 tablespoons soy sauce, (for the sauce)
2 tablespoons lemon juice, (for the sauce)
4 zucchinis, cut into small cubes
3 tomatoes, cut into small cubes
1 avocado, cut into small cubes
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
0.5 teaspoons salt
2 packages cream cheese, (190 g each)
130 gramos granola, with Kellogg’s® quinoa
4 chicken breasts
3.08 gramos salt
1.13 gramos pepper
2 centilitros vegetable oil
3 centilitros honey
3 centilitros honey, (for the sauce)
3 centilitros soy sauce, (for the sauce)
3 centilitros lemon juice, (for the sauce)
4 zucchinis, cut into small cubes
3 tomatoes, cut into small cubes
1 avocado, cut into small cubes
4.5 centilitros olive oil
3 centilitros balsamic vinegar
6.15 gramos salt
3.08 gramos salt