Chicken in Wine

Name: Chicken in Wine
Prep time: 90 min
Yield: 6
Cuisine: Española
Ingredients: 10 chickens, skinless; 1 onion, large; 2 cloves garlic; 150 grams deli ham, chopped; 250 grams button mushrooms, whole, 1 can; 1/2 liters red wine; 2 tablespoons cornstarch; 3 tablespoons red wine

$Omi \$

Omi \"El Blog De Omi\". http://omiyeyoblog.blogspot.com.es/

Today we have another one of my favorite dishes. It is a very simple recipe, and the result is a delicious dish, chicken in wine. The amount of wine, in case you are making less chicken, is enough to cover the pieces of meat.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2013

Preparation

1h 30 mins

Low

In the pot where we will prepare the recipe, we lightly brown the chicken (previously seasoned with salt to taste) on both sides and set aside. We will remove the excess oil since we only need a little to sauté the onion. Chop the onion into small pieces and add it to the pot to sauté. When the onion is nicely sautéed, we add the crushed garlic cloves, ham, and mushrooms, and stir everything well, letting it cook for a couple of minutes. After 2 minutes, we add the chicken and wine, bring it to a boil, and immediately lower it to a simmer. Let it cook for about 1 hour until the meat is tender. During this hour of cooking, the pot should be covered. When the meat is ready, we mix the cornstarch and 3 tablespoons of wine in a glass and gradually add it to the pot, stirring well to combine it with the sauce. The mixture of cornstarch and wine should not be too thick or too soupy. Let it cook for another 3-4 minutes, and the dish will be ready. To enjoy this dish more, it is recommended to prepare it a day in advance as the meat is more flavorful.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Chicken in Wine

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter