Name: Chicken Stew
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo chicken, legs and thighs; 1/2 kilos potato, cooked, peeled, and cubed; 50 grams raisins; 50 grams almonds, sliced; 1/2 kilos tomato, in rounds; 1 onion, sliced; 2 cloves garlic, chopped; 1 cup sherry; 1 cup chicken bullion, (broth); salt, and pepper to taste; sugar, to taste; 1/4 cups olive oil

Preparation

Medium

The chicken is cooked, removed from the broth, arranged in a pot, and on top we add the already cooked and peeled cubed potatoes. In a large skillet, heat the olive oil, add the sliced tomato, onion, garlic, almonds, raisins, and sauté everything until the onion is soft.

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Chicken Stew

Ingredients

Preparation

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