Neapolitan Chicken

Name: Neapolitan Chicken
Prep time: 65 min
Cook time: 40 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 tablespoon olive oil, for the sauce; 2 cups tomato, boneless (poached), cut into large cubes, for the sauce; 1 tablespoon garlic powder, for the sauce; 1 tablespoon onion powder, for the sauce; 1 tablespoon oregano, for the sauce; salt, for the sauce; pepper, for the sauce; 1 leaf bay, for the sauce; 4 chicken cutlets, 200 g as needed; 2 eggs, beaten, for breading; 1 cup breadcrumbs, for breading; cooking spray; 1 cup ham, slices; 1 cup Mozzarella cheese, grated; 1 tablespoon oregano; 1 tablespoon thyme, fresh, leaves; potato chips, French fries, for accompaniment

Marielle Henaine

Good stewed chicken recipes don't have to be very complicated, like this Neapolitan chicken, perfect for any day of the week, very easy to prepare, and with ingredients you surely have at home. Go ahead and try it!

Reviewed by Editorial Team of Kiwilimón

Published: 23-06-2021

Preparation

25 mins

40 mins

Low

In a small pot, pour the olive oil and cook the poached tomato with garlic powder, onion powder, oregano, bay leaf, salt, and black pepper for 15 minutes, or until the tomatoes break down. Preheat the oven to 180 °C. Dip the chicken cutlets in the egg and then in the breadcrumbs, place them in a baking dish with a little spray oil, and bake for 12 minutes at 180 °C. Take the chicken out of the oven and cover it with the tomato sauce, ham, and sprinkle with mozzarella cheese, oregano, and thyme. Bake for another 15 minutes, or until the chicken is cooked. Serve hot, garnish with thyme, and accompany with French fries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

125

kcal

6.25%

Carbohydrate, by difference

11.5

3.83%

Protein

7.9

15.8%

Total lipid (fat)

5.5

8.46%

null

100

null

Provided by

Neapolitan Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

Neapolitan Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter