Name: Spinach and Ricotta Stuffed Rolls
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 tablespoons Knorr® granulated chicken bouillon; 6 chicken breast fillets, (pieces of approximately 100 g each); 1 cup spinach, washed and disinfected, chopped, without stems; 4 tablespoons requesón; 2 pasilla chiles, deveined and seedless, soaked in hot water; 4 tomatoes, cut into quarters; 1/4 onions; 1 garlic; 1 1/2 cups water; 4 tablespoons Primavera® Cook Without Salt margarine

Preparation

10 mins

30 mins

Low

Season the chicken steaks with 2 teaspoons of Knorr® Suiza chicken broth. For the filling, mix and thoroughly integrate the spinach and cheese. Divide this mixture among each chicken steak and form the rolls. Secure with toothpicks if necessary. In a saucepan over medium heat, melt the Primavera® Cocina Sin Sal margarine and sear the rolls until golden brown on all sides.