Chicken in Green Mole

Name: Chicken in Green Mole
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens; 2 cloves garlic; 1/2 onions, small, halved; 5 sprigs fresh cilantro; 100 grams pumpkin seeds, (pumpkin seed) peeled; 1 kilo tomatillo; 10 serrano chiles, green; 1/4 bolillo rolls, optional; 1 cube chicken bullion; 1/2 tablespoons vegetable oil; salt; 4 sprigs epazote, washing and disinfecting; 4 sprigs spearmint, washing and disinfecting; 2 sprigs celery, washing and disinfecting; 5 leaves radish, washing and disinfecting; 4 leaves lettuce, washing and disinfecting; 3 onions, the tails, washing and disinfecting; 4 sprigs parsley, washing and disinfecting

maría luisa castro lopez

Learn how to prepare mole verde with chicken with the help of this delicious, easy, homemade recipe. Enjoy delicious chicken in mole verde with serrano chili, pumpkin seeds, parsley, and all the original ingredients of traditional mole verde.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2013

Preparation

Medium

Cook the chicken with 2 liters of water, salt, 1 garlic clove, and a quarter of an onion. Once cooked, set it aside. Boil the tomatoes with the green chiles; when they are soft, set them aside. A skillet is placed over medium heat and the pumpkin seeds are lightly toasted. In a blender, blend the tomatoes, chiles, herbs, bread, pumpkin seeds, a Knorr Suiza cube, one garlic clove, and a quarter of an onion. Everything is blended with chicken broth. The sauce is set aside. A pot is placed over normal heat, and half a tablespoon of oil and a small piece of onion are added to sauté. Add the sauce to the pot and season with salt. Once it has boiled for 5 minutes, add the already cooked chicken and let it boil for another 5 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Total lipid (fat)

3.7

5.69%

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100

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Chicken in Green Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken in Green Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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