Ingredients
2 Servings
Original
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Ounces, pounds
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4 chicken breasts, in fillets
600 grams fettuccine pasta
250 grams button mushrooms
1 red onion
3 cloves garlic
1 bell pepper
150 grams bacon
1/2 cups whipping cream
1/2 cups chicken broth
2 tablespoons parsley, chopped
butter
vegetable oil
Parmesan cheese
pepper
4 chicken breasts, in fillets
1.32 libras fettuccine pasta
8.82 onzas button mushrooms
1 red onion
3 cloves garlic
1 bell pepper
5.29 onzas bacon
4.22 onzas líquidas whipping cream
4.22 onzas líquidas chicken broth
0.26 onzas parsley, chopped
0 butter
0 vegetable oil
0 Parmesan cheese
0 pepper
4 chicken breasts, in fillets
6.32 tazas fettuccine pasta
3.33 tazas button mushrooms
1 red onion
3 cloves garlic
1 bell pepper
11.49 cucharadas bacon
0.5 cups whipping cream
0.5 cups chicken broth
2 tablespoons parsley, chopped
0 butter
0 vegetable oil
0 Parmesan cheese
0 pepper
4 chicken breasts, in fillets
600 grams fettuccine pasta
250 grams button mushrooms
1 red onion
3 cloves garlic
1 bell pepper
150 grams bacon
12.5 centilitros whipping cream
12.5 centilitros chicken broth
7.5 gramos parsley, chopped
0 butter
0 vegetable oil
0 Parmesan cheese
0 pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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