Filet in Wine Sauce with Artichokes and Almonds
A fantastic recipe for filet mignon prepared with red wine sauce with sliced artichokes, almonds, and sliced mushrooms.
Reviewed by Editorial Team of Kiwilimón
Published: 06-07-2010
1 comments
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Ingredients
8
Servings
Servings
Preparation
1h
Medium
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Serve with asparagus and white rice.
Tips
Pair this dish with a Malbec wine.
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