Name: Filet in Wine Sauce with Artichokes and Almonds
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 1/2 cups beef broth, Campbells; 1/4 cups ketchup; 1/2 cups red wine; 2 tablespoons cornstarch, dissolved in red wine; 1 tablespoon dry sherry; 8 filet mignon, 120 grams each; 1/2 cups almonds, peeled and sliced lengthwise; 6 artichoke hearts, cleaned and thinly sliced; olive oil; 1 cup white mushroom, sliced

Preparation

Medium

In a saucepan, combine the concentrated broth with the ketchup and wine. Bring to high heat until it boils. Dissolve the cornstarch in a bowl and mix it with a little wine.

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