Name: Filet Wellington
Prep time: 80 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo beef tenderloin, tenderloin; 200 grams smoked bacon, slices; 200 grams devilish ham pate, pâté; 200 grams puff pastry, raw; 100 milliliters canola oil; 10 grams butter; 2 grams sea salt; 2 eggs, raw

Preparation

1h 20 mins

Medium

Preheat the oven to 240°C. Sear the beef tenderloin in very hot oil with a bit of butter to retain the juices.

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