Name: Grape Leaves
Prep time: 60 min
Cook time: 30 min
Yield: 50
Cuisine: Árabe
Ingredients: 1 pound ground beef; 1 jar fig leaf; 1 tablespoon paprika; 1 1/2 limes; 1 cube granulated chicken bouillon; 1 cup rice, raw; 2 tablespoons butter; salt and pepper

Preparation

30 mins

Medium

Place the ground beef in a large bowl and add the butter, rice, and seasonings; paprika, salt, and pepper and stir for about 3 minutes. You can use curry if you wish, it’s optional but I recommend only adding a little so it doesn’t become too strong. Take the grape leaves, spread them out and place a little oval-shaped meat in the center of each leaf until you finish the meat. Then wrap the meat in the leaves and roll them up so they don’t open during cooking.