Ingredients
3 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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500 grams beef tenderloin, cut into thick cubes
2 cloves garlic
1 thai green chili, chopped
1 onion, finely chopped
1 cup fresh cilantro, chopped
1/2 cups fresh parsley, chopped
1 tablespoon olive oil
1 lime juice
1/2 tablespoons cumin powder
1/4 tablespoons thyme
1/4 tablespoons salt
1 can coconut milk
1 red bell pepper, julienned
1.1 libras beef tenderloin, cut into thick cubes
2 cloves garlic
1 thai green chili, chopped
1 onion, finely chopped
0.62 onzas fresh cilantro, chopped
1.15 onzas fresh parsley, chopped
0.51 onzas líquidas olive oil
1 lime juice
0.11 onzas cumin powder
0.02 onzas thyme
0.16 onzas salt
1 can coconut milk
1 red bell pepper, julienned
1.92 tazas beef tenderloin, cut into thick cubes
2 cloves garlic
1 thai green chili, chopped
1 onion, finely chopped
1 cup fresh cilantro, chopped
0.5 cups fresh parsley, chopped
1 tablespoon olive oil
1 lime juice
0.5 tablespoons cumin powder
0.25 tablespoons thyme
0.25 tablespoons salt
1 can coconut milk
1 red bell pepper, julienned
500 grams beef tenderloin, cut into thick cubes
2 cloves garlic
1 thai green chili, chopped
1 onion, finely chopped
17.5 gramos fresh cilantro, chopped
32.5 gramos fresh parsley, chopped
1.5 centilitros olive oil
1 lime juice
3.08 gramos cumin powder
0.68 gramos thyme
4.61 gramos salt
1 can coconut milk
1 red bell pepper, julienned
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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