Name: Beef and Pineapple Skewers
Prep time: 88 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo skirt steak, or thick cut sirloin; barbecue sauce; 1/4 cups olive oil; 1 tablespoon red wine vinegar; 1 clove garlic; oregano; pinches salt, and pepper; 1 red onion; 1/2 pineapples

Preparation

1h 18 mins

10 mins

Low

Cut the meat into cubes, marinate it in a bowl. Add wine vinegar, minced garlic, salt, pepper, oregano, and olive oil. Cut the red onion into large squares and the pineapple into triangles or cubes.

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