Beef and Pineapple Skewers

Name: Beef and Pineapple Skewers
Prep time: 88 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo skirt steak, or thick cut sirloin; barbecue sauce; 1/4 cups olive oil; 1 tablespoon red wine vinegar; 1 clove garlic; oregano; pinches salt, and pepper; 1 red onion; 1/2 pineapples

Ilse Castrejón

For those who love practicality, I bring you this recipe. It is delicious, exotic, and extremely easy. The flavors combine perfectly, and if served with rice or salad, even better.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2021

Preparation

1h 18 mins

10 mins

Low

Cut the meat into cubes, marinate it in a bowl. Add wine vinegar, minced garlic, salt, pepper, oregano, and olive oil. Cut the red onion into large squares and the pineapple into triangles or cubes. Insert a cube of meat, one of onion, and one of pineapple onto each soaked skewer. Make as many skewers as you desire. You can brush the skewers with barbecue sauce before placing them on the grill. Take them to a grill or pan and cook on each side for about 5 minutes or until they are golden brown and the meat is cooked to your desired doneness.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

115.6

kcal

5.78%

Carbohydrate, by difference

Protein

22.7

45.4%

Total lipid (fat)

2.7

4.15%

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100

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Beef and Pineapple Skewers

Ingredients

Preparation

Nutritional information

Presentation

Tips

Beef and Pineapple Skewers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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