Name: Tuna Skewers with Shrimp
Prep time: 10 mins
Cook time: 15 mins
Yield: 4
Ingredients: 2 cups fresh tuna loin, cube cut for skewers; 2 cups pink shrimp; 1/4 cups ginger, fresh and grated, to marinate; 2 tablespoons chile seeds, to marinate; 1 tablespoon garlic, finely chopped, to marinate; 1 teaspoon cayenne pepper, to marinate; 2 tablespoons raw sugar, to marinate; 1 tablespoon cilantro, finely chopped, to marinate; 1 tablespoon spearmint, finely chopped, to marinate; 1 tablespoon lemon tea, fresh and finely chopped, to marinate; 2 tablespoons sesame oil, to marinate; 1/2 cups Kikkoman® lemon soy sauce, to marinate; 1/4 cups lime juice, to marinate; 6 bell pepper, baby, colored, cut for skewers; 6 green onions, girls for skewer; 6 button mushrooms, cut in half, skewer size; 1/2 cups olive oil; 2 tablespoons Kikkoman® lemon soy sauce; 1 teaspoon black pepper; 1/2 teaspoons chile seeds; spearmint, to decorate; chives, to decorate; cilantro, to decorate; ginger, in sheet, to decorate; cabbage, china, to accompany in salad