Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
6 guajillo chiles, for the marinade
2 tablespoons piquín chile, for the marinade
1/4 onions, grilled for the marinade
2 cloves garlic, grilled for the marinade
1 teaspoon cumin, whole for the marinade
1/3 sticks cinnamon, for the marinade
1 teaspoon oregano, for the marinade
1 cup chicken broth, for the marinade
salt
pepper
1 kilo lamb shoulder
4 cups water, for the broth
1 cup chickpeas, for the broth
1/2 cups carrot, for the broth
1 teaspoon piquín chile, for the broth
1/4 cups onion, sliced for the broth
banana leaf
3 hojas santas
vegetable oil
corn tortillas
onion, for serving
cilantro, for serving
lime, for serving
avocado, for serving
6 guajillo chiles, for the marinade
0.49 onzas piquín chile, for the marinade
0.25 onions, grilled for the marinade
2 cloves garlic, grilled for the marinade
0.07 onzas cumin, whole for the marinade
0.33 sticks cinnamon, for the marinade
0.04 onzas oregano, for the marinade
8.45 onzas líquidas chicken broth, for the marinade
0 salt
0 pepper
2.2 libras lamb shoulder
33.78 onzas líquidas water, for the broth
7.5 onzas chickpeas, for the broth
2.38 onzas carrot, for the broth
0.08 onzas piquín chile, for the broth
2.09 onzas onion, sliced for the broth
0 banana leaf
3 hojas santas
0 vegetable oil
0 corn tortillas
0 onion, for serving
0 cilantro, for serving
0 lime, for serving
0 avocado, for serving
6 guajillo chiles, for the marinade
2 tablespoons piquín chile, for the marinade
0.25 onions, grilled for the marinade
2 cloves garlic, grilled for the marinade
1 teaspoon cumin, whole for the marinade
0.33 sticks cinnamon, for the marinade
1 teaspoon oregano, for the marinade
1 cup chicken broth, for the marinade
0 salt
0 pepper
4 tazas lamb shoulder
4 cups water, for the broth
1 cup chickpeas, for the broth
0.5 cups carrot, for the broth
1 teaspoon piquín chile, for the broth
0.25 cups onion, sliced for the broth
0 banana leaf
3 hojas santas
0 vegetable oil
0 corn tortillas
0 onion, for serving
0 cilantro, for serving
0 lime, for serving
0 avocado, for serving
6 guajillo chiles, for the marinade
13.8 gramos piquín chile, for the marinade
0.25 onions, grilled for the marinade
2 cloves garlic, grilled for the marinade
2.05 gramos cumin, whole for the marinade
0.33 sticks cinnamon, for the marinade
1 gramo oregano, for the marinade
25 centilitros chicken broth, for the marinade
0 salt
0 pepper
1 kilo lamb shoulder
1 litro water, for the broth
212.5 gramos chickpeas, for the broth
67.5 gramos carrot, for the broth
2.3 gramos piquín chile, for the broth
59.38 gramos onion, sliced for the broth
0 banana leaf
3 hojas santas
0 vegetable oil
0 corn tortillas
0 onion, for serving
0 cilantro, for serving
0 lime, for serving
0 avocado, for serving