Mixiote Tacos

Making homemade mixiote tacos will take time, but it will be worth it, as this recipe for preparing the meat with the distinctive mixiote marinade is very easy to follow. Additionally, you will not only learn how to make these classic street tacos but also how to accompany them with broth made at the same time as the meat cooks. These tacos are made without an oven, as you will use a steamer, resulting in tender lamb meat.
Reviewed by Editorial Team of Kiwilimón

Published: 12-02-2020

Mixiote tacos with consommé
Upload your Photo
2
5
2 comments
348
Favorites
Collections
Planner
Grocery List

Ingredients

8
Servings
Medidas

Preparation

3h 15 mins
1h 35 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
146.8
kcal
7.34%
Carbohydrate, by difference
6.3
g
2.1%
Protein
8.4
g
16.8%
Total lipid (fat)
9.7
g
14.92%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

On a plate, served with broth, onion, and cilantro.

Tips

Since lamb meat has a high-fat content, you can make the mixiotes leaner by adding beef fillet.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe