Name: Lemon Cauliflower Soup
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 Knorr® beef bouillon, cubes; 2 cups cauliflower, cut into small florets; 200 grams beef tenderloin, cut into small cubes; 1/2 cups carrot, peeled and diced; 1/4 cups lime juice, strained; 1/2 cups onion, finely chopped; 2 garlic, medium cloves; 6 teaspoons Primavera® Chantilly Margarine; 4 cups water, hot

Preparation

10 mins

20 mins

Low

In a medium pot, melt the Margarina Primavera Chantilly® Sin Sal and sauté the garlic and onion. Add the beef fillet and sauté for a few minutes until lightly browned. Stir constantly to prevent the garlic from burning. Add and mix in the carrot and cauliflower, cook for one minute. Pour in the water and bring to a boil.