Name: Nopales Enmolados
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® beef bouillon; 500 grams nopal, blanched and cut into cubes; 1/2 kilos skirt steak, cooked without salt and shredded; 2 tablespoons onion, chopped; 1 clove garlic, chopped; 1/4 kilos mole sauce, Oaxacan in paste; 1 1/2 cups water; 6 teaspoons Primavera® Cook Without Salt margarine

Preparation

10 mins

20 mins

Low

In a pot over medium heat, melt the Margarina Primavera® Cocina Sin Sal and sauté the onion along with the garlic. Add the nopales, incorporate them, and cook for 7 minutes, stirring constantly. Add the mole paste, water, and dissolve together with the Knorr® Caldo Sabor Res cubes.